Connect with us

Global Banking and Finance Review is an online platform offering news, analysis, and opinion on the latest trends, developments, and innovations in the banking and finance industry worldwide. The platform covers a diverse range of topics, including banking, insurance, investment, wealth management, fintech, and regulatory issues. The website publishes news, press releases, opinion and advertorials on various financial organizations, products and services which are commissioned from various Companies, Organizations, PR agencies, Bloggers etc. These commissioned articles are commercial in nature. This is not to be considered as financial advice and should be considered only for information purposes. It does not reflect the views or opinion of our website and is not to be considered an endorsement or a recommendation. We cannot guarantee the accuracy or applicability of any information provided with respect to your individual or personal circumstances. Please seek Professional advice from a qualified professional before making any financial decisions. We link to various third-party websites, affiliate sales networks, and to our advertising partners websites. When you view or click on certain links available on our articles, our partners may compensate us for displaying the content to you or make a purchase or fill a form. This will not incur any additional charges to you. To make things simpler for you to identity or distinguish advertised or sponsored articles or links, you may consider all articles or links hosted on our site as a commercial article placement. We will not be responsible for any loss you may suffer as a result of any omission or inaccuracy on the website. .

Research Reports

Prebiotic Ingredients Market Analysis, Size, Growth, Demand, Study & Forecast 2020-2028 | Reports And Data

According to the current analysis of Reports and Data, the global Prebiotic Ingredients market was valued at USD 5,568.7 Billion in 2020 and is expected to reach USD 11.48 Billion by 2028, at a CAGR of 9.30%. Prebiotic ingredients are non-digestible food substances that are useful in improving digestive health by promoting formation of healthy bacteria in…

The post Prebiotic Ingredients Market Analysis, Size, Growth, Demand, Study & Forecast 2020-2028 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.

Global Banking And Finance 1 News

According to the current analysis of Reports and Data, the global Prebiotic Ingredients market was valued at USD 5,568.7 Billion in 2020 and is expected to reach USD 11.48 Billion by 2028, at a CAGR of 9.30%. Prebiotic ingredients are non-digestible food substances that are useful in improving digestive health by promoting formation of healthy bacteria in the gut and improving production of valuable vitamins in the body. High-Fiber functional foods are being increasingly demanded across the globe as consumer incomes are rising and there is an increased awareness about the health benefits of such foods. Prebiotic ingredients acts as a nutritional boosters in food, beverages and animal feed.

The market has witnessed encouraging growth in the developed world during the last decade. It is gradually penetrating into the developing economies in the Asia Pacific and Latin America region. Rising cases of disease and growing awareness about healthier consumption are the major factors driving market growth. High production costs and stringent regulations on the trade of these products are the present restraints for the growth of this market.

To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2070

Companies considered and profiled in the market report
BENEO, Cargill, DuPont, FrieslandCampina, Tereos SA, Ingredion Inc., Carbiotix, Evolve Biosystems, BioNeutra, and Stratum Nutrition, among others

For the purpose of this report, Reports and Data has segmented the Prebiotic Ingredients market on the basis of brand, functionality, bacterial activity, type, source, application and region:

Type (Revenue, USD Million; 2018–2028)

  • Oligosaccharides
    • Mannan-Oligosaccharide (MOS)
    • Galacto-Oligosaccharide (GOS)
    • Fructo-Oligosaccharide (FOS)
  • Insulin
  • Polydextrose
  • Others

Source (Revenue, USD Million; 2018–2028)

  • Roots
  • Vegetables
  • Grains
  • Others

Bacterial Activity (Revenue, USD Million; 2018–2028)

  • Bifidobacteria
  • Lactic Acid Bacteria
  • Others

Functionality (Revenue, USD Million; 2018–2028)

  • Gut Health
  • Cardiovascular Health
  • Bone Health
  • Immunity
  • Weight Management

Application (Revenue, USD Million; 2018–2028)

  • Fortified Food and Beverages
  • Dietary Supplements
  • Instant Food Formula
  • Animal Feed
  • Others

Regional Outlook (Revenue in USD Million; 2018–2028)

  • North America
    • US
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of the Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Middle East and Africa
  • Latin America
    • Brazil

Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/2070

Further key findings from the report suggest-

  • On the basis of application, food and beverages holds the largest share in the global market. Due to an increasing consumer demand for health-based and nutritionally enhanced foods, the market is flourishing in this application segment.
  • Animal feed is also an important application segment for the global market. Manufacturers are readily focusing on solutions to improve the intestinal health of animals for healthier upbringing of both farm animals and pets.
  • Food fortification is an important driver behind the industry growth of the industry. Nutritional enhancement of food is a part of public health policy in many places to lower the cases of dietary deficiencies in the population.
  • On the basis of source, Roots holds the largest share in the industry. It is because of the ease and large volume of extraction possible that manufacturers prefer this source the most.
  • Grain-based sources form the second largest source base for the market due to its high availability of grains in developed and developing economies. Also, the nutritional content of grains is high and makes them a suitable source for manufacture of prebiotic substances.
  • Bone mass of an adult is dependent on supply as well as bioavailability of calcium. In either cases of deficiency osteoporosis is prone to occur and in addition to this it is highly associated with increasing age and postmenopausal conditions. Presently, osteoporosis treatment and prevention is restricted to increasing calcium uptake, or by stimulating bone formation. Even though, a lot of studies have been carried out on calcium metabolism using rats, results depicted that prebiotics play a role in escalating the bioavailability of calcium.
  • Despite the favorable growth scenario, there are hurdles for industry to grow such as heavy production costs and the low awareness among the differences in probiotic and prebiotic food substances.
  • One of the major food sources for prebiotics and other colonic bacteria are dietary complex carbohydrates, such as oligosaccharides and polysaccharides that can escape hydrolysis and digestion in the stomach and small intestine. These are called no digestible oligosaccharides, or simply NDO
  • In recent years, consumer interest in the relation between diet and health has increased the demand for correct information on prebiotics and has become a growing segment in the industry. This growth has been enhanced by technological innovations, development of new products, and the increasing number of health-conscious consumers interested in products that improve life quality.
  • Prebiotics are manufactured by enzymatic processes; for example, NDO can be enzymatically prepared by connecting carbohydrate monomers to generate “longer” oligosaccharides, or they can be ready by enzymatic decomposition of polysaccharides into smaller oligosaccharides.
  • By region, Europe holds the largest share in the industry. Manufacturers in the region are readily venturing into new product areas, thereby increasing the applicability of these non-digestible nutrition enhancing food substances.
  • Asia Pacific is expected to register the highest CAGR in the industry. The increasing consumer awareness about healthy food consumption and the increasing consumer spending on nutritionally enhanced products is driving industry growth.

Key insights presented in the report:

  • Market revenue shares by major business players, by type, application, and market scope of global Prebiotic Ingredients market
  • Sales revenue by key players and new entrants
  • Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
  • Recent mergers, acquisitions, product launches, recent investments, and joint ventures
  • Regional analysis to provide insight into recent trends and opportunities.

To know more about the report @ https://www.reportsanddata.com/report-detail/prebiotic-ingredients-market

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.

Explore Reports and Data’s Prime Analysis of the global Food Ingredients:

  1. Lactic Acid Market Size, Share & Share By Product Type and By Region, Forecast to 2027
  2. Food Ingredients Sterilization Market Size, Trends & Analysis, By Type And Regional Forecast Over 2017-2027
  3. Food-grade Potassium Metabisulfite Market Size, Share & Analysis, By Type, By Application and Regional Forecast over 2017-2027
  4. Feed Yeast Market Size, Share & Analysis, By Product Type, By Application, By Region, Forecast To 2028
  5. Fruit Snacks Market Size, Trends & Analysis, By Type, By Application, By Region, Forecasts To 2027

About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: [email protected]

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-prebiotic-ingredients-market

The post Prebiotic Ingredients Market Analysis, Size, Growth, Demand, Study & Forecast 2020-2028 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.

Global Banking & Finance Review

 

Why waste money on news and opinions when you can access them for free?

Take advantage of our newsletter subscription and stay informed on the go!


By submitting this form, you are consenting to receive marketing emails from: Global Banking & Finance Review │ Banking │ Finance │ Technology. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Recent Post