Skip to main content

Advertisement

Log in

Antioxidant activity and related chemical composition of extracts from Brazilian beach-cast marine algae: opportunities of turning a waste into a resource

  • Published:
Journal of Applied Phycology Aims and scope Submit manuscript

Abstract

Beach-cast marine algae are a potential biomass for several biofunctional products and occur in large volumes in some coastal regions due to natural current processes or drifting algae like pelagic Sargassum. Antioxidant activity and chemical composition of methanolic and aqueous extracts from fifteen beach-cast marine algae from the Brazilian Coast were evaluated. In general, the highest antioxidant activities were found in extracts from brown macroalgae followed by the extracts of red algae, and the lowest activities were detected in the green beach-cast algae. The concentrations of phenolic compounds and carbohydrates exhibited a positive correlation with the antioxidant activities of the tested extracts. To the best of our knowledge, this is one of the few worldwide studies concerning beach-cast seaweeds and antioxidant activity and related antioxidant metabolites. This study suggests that these algae are potential sources for obtaining extracts with antioxidant properties, rich in phenolic compounds and sulfated carbohydrates. Beach-cast macroalgae are unused biomass and the beneficial utilization of this biomass for prospection of natural products and functional foods is suggested.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Andrade HMMDQ, Rosa LP, Souza FESD, Silva NFD, Cabral MC, Teixeira DIA (2020) Seaweed production potential in the Brazilian Northeast: a study on the Eastern coast of the state of Rio Grande do Norte, RN, Brazil. Sustainability 12:780

    Article  CAS  Google Scholar 

  • Araújo GP, Nardelli EA, Fujii TM, Chow F (2020) Antioxidant properties of different strains of Kappaphycus alvarezii (Rhodophyta) farmed on the Brazilian coast. Phycologia 59:272–279

    Article  Google Scholar 

  • Bianco ÉM, Krug JL, Zimath PL, Kroger A, Paganelli CJ, Boeder AM, dos Santos L, Tenfen A, Ribeiro SM, Kuroshima N, Alberton MD, de Cordova CMM, Rebelo RA (2015) Antimicrobial (including antimollicutes), antioxidant and anticholinesterase activities of Brazilian and Spanish marine organisms–evaluation of extracts and pure compounds. Rev Bras 25:668–676

    CAS  Google Scholar 

  • Callegari-Jacques SM (2003) Bioestatística: Princípios e aplicações, editora Artmed. Porto Alegre, p 90

  • Chen Z, Bertin R, Froldi G (2013) EC50 estimation of antioxidant activity in DPPH assay using several statistical programs. Food Chem 138:414–420

    Article  CAS  Google Scholar 

  • Cotas J, Leandro A, Pacheco D, Gonçalves A, Pereira L (2020) A comprehensive review of the nutraceutical and therapeutic applications of red seaweeds (Rhodophyta). Life 10:19

    Article  CAS  Google Scholar 

  • de Jesus Raposo MF, De Morais AMB, De Morais RMSC (2015) Marine polysaccharides from algae with potential biomedical applications. Mar Drugs 13:2967–3028

    Article  Google Scholar 

  • del Pilar Sánchez-Camargo A, Montero L, Stiger-Pouvreau V, Tanniou A, Cifuentes A, Herrero M, Ibáñez E (2016) Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae. Food Chem 192:67–74

    Article  Google Scholar 

  • do Nascimento Santos G, Santos do Nascimento O, dos Anjos Pedreira F, Itaparica Ríos G, Nascimento Costa Vasconcelos J, de Castro Nunes JM (2013) Qualitative and quantitative analysis of arribadas algae North of Bahia State, Brazil. Acta Bot Malac 38:13–24

    Article  Google Scholar 

  • Dobrinčić A, Balbino S, Zorić Z, Pedisić S, Bursać Kovačević D, Elez Garofulić I, Dragović-Uzelac V (2020) Advanced technologies for the extraction of marine brown algal polysaccharides. Mar Drugs 18:168

    Article  Google Scholar 

  • Dodgson KS, Price RG (1962) A note on the determination of the ester sulphate content of sulphated polysaccharides. Biochem J 84:106–110

    Article  CAS  Google Scholar 

  • Esquivel-Hernández DA, Ibarra-Garza IP, Rodríguez-Rodríguez J, Cuéllar-Bermúdez SP, Rostro-Alanis MDJ, Alemán-Nava GS, Parra-Saldívar R (2017) Green extraction technologies for high-value metabolites from algae: a review. Biofuels Bioprod Biorefin 11:215–231

    Article  Google Scholar 

  • Ferdouse F, Holdt SL, Smith R, Murua P, Yang Z (2018) The global status of seaweed production, trade and utilization. Globefish Research Programme 124:I https://search.proquest.com/openview/63a9872d1ea30c63f92d5d8acfcd6e35/1?cbl=237312&pq-origsite=gscholar Accessed 12 August 2020

  • Fernando IPS, Kim M, Son KT, Jeong Y, Jeon YJ (2016) Antioxidant activity of marine algal polyphenolic compounds: a mechanistic approach. J Med Food 19:615–628

    Article  Google Scholar 

  • Gullón B, Gagaoua M, Barba FJ, Gullón P, Zhang W, Lorenzo JM (2020) Seaweeds as promising resource of bioactive compounds: overview of novel extraction strategies and design of tailored meat products. Trends Food Sci Technol 100:1–18

    Article  Google Scholar 

  • Harb TB, Torres PB, Pires JS, Santos DYAC, Chow F (2016) Ensaio em microplaca do potencial antioxidante através do sistema quelante de metais para extratos de algas. Instituto de Biociências, Universidade de São Paulo 1:2–6

    Google Scholar 

  • Marinho-Soriano E (2017) Historical context of commercial exploitation of seaweeds in Brazil. J Appl Phycol 29:665–671

    Article  Google Scholar 

  • Maschek JA, Baker BJ (2008) The chemistry of algal secondary metabolism. In: Amsler D (ed) Algal chemical ecology. Springer, Berlin, pp 1–24

  • Masuko T, Minami A, Iwasaki N, Majima T, Nishimura SI, Lee YC (2005) Carbohydrate analysis by a phenol–sulfuric acid method in microplate format. Anal Biochem 339:69–72

    Article  CAS  Google Scholar 

  • Mayer A, Rodríguez AD, Taglialatela-Scafati O, Fusetani N (2013) Marine pharmacology in 2009–2011: Marine compounds with antibacterial, antidiabetic, antifungal, anti-inflammatory, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous systems, and other miscellaneous mechanisms of action. Mar Drugs 11:2510–2573

    Article  Google Scholar 

  • Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G (2020) Seaweeds as a functional ingredient for a healthy diet. Mar Drugs 18:301

    Article  Google Scholar 

  • Pérez-Lloréns JL, Mouritsen OG, Rhatigan P, Cornish ML, Critchley AT (2020) Seaweeds in mythology, folklore, poetry, and life. J Appl Phycol 32:3157–3182

    Article  Google Scholar 

  • Pires J, Torres PB, Santos DYAC, Chow F (2017a) Ensaio em microplaca do potencial antioxidante através do método de sequestro do radical livre DPPH para extratos de algas. Instituto de Biociências, Universidade de São Paulo 12:1–6

    Google Scholar 

  • Pires JS, Torres PB, Santos DYAC, Chow F (2017b) Ensaio em microplaca de substâncias redutoras pelo método do Folin-Ciocalteu para extratos de algas. Instituto de Biociências, Universidade de São Paulo 1–5 https://doi.org/10.13140/RG.2.2.10672.87041

  • Porse H, Rudolph B (2017) The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook. J Appl Phycol 29:2187–2200

    Article  Google Scholar 

  • Rufino MDSM, Alves RE, de Brito ES, de Morais SM, Sampaio CDG, Pérez-Jimenez J, Saura-Calixto FD (2007) Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH. Embrapa Agroindústria Tropical-Comunicado Técnico (INFOTECA-E).

  • Santos JP, Torres PB, dos Santos DY, Motta LB, Chow F (2019) Seasonal effects on antioxidant and anti-HIV activities of Brazilian seaweeds. J Appl Phycol 31:1333–1341

    Article  Google Scholar 

  • Seeram NP, Aviram M, Zhang Y (2008) Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 56:1415–1422

    Article  CAS  Google Scholar 

  • Shibata T, Ishimaru K, Kawaguchi S, Yoshikawa H, Hama Y (2008) Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae. J Appl Phycol 20:705–711

    Article  CAS  Google Scholar 

  • Torres PB, Pires JS, Santos DYAC, Chow F (2017) Ensaio do potencial antioxidante de extratos de algas através do sequestro do ABTS em microplaca. Instituto de Biociências, Universidade de São Paulo 1–4 https://doi.org/10.13140/RG.2.2.10672.87041

  • Torres P, Novaes P, Ferreira LG, Santos JP, Mazepa E, Duarte MER, Noseda MD, Chow F, dos Santos DY (2018) Effects of extracts and isolated molecules of two species of Gracilaria (Gracilariales, Rhodophyta) on early growth of lettuce. Algal Res 32:142–149

    Article  Google Scholar 

  • United Nations (2019) World population prospects 2019: highlights. New York (US): United Nations Department for Economic and Social Affairs. Available at https://population.un.org/wpp/ Accessed 23 July 2020

  • Urrea-Victoria V, Pires JS, Torres PB, Dos Santos DYAC, Chow F (2016) Ensaio antioxidante em microplaca do poder de redução do ferro (FRAP) para extratos de algas. Instituto de Biociências, Universidade de São Paulo 1-6 https://doi.org/10.13140/RG.2.2.24094.64322

  • Wischnat S (2013) The potential use of pelagic algae (Sargassum spp.) as supplement to animal nutrition in coastal regions of Costa Rica. Doctoral dissertation, University of Hohenheim.

  • Zubia M, Robledo D, Freile-Pelegrin Y (2007) Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. J Appl Phycol 19:449–458

    Article  Google Scholar 

Download references

Funding

TBH received financial support from CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico) and Ph.D. scholarship   (140144/2017-0). FC received financial support from FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo, Brazil; 2018/18015-8) and   research productivity grant from CNPq (303937/2015-7; 303493/2018-6). The postgraduate program received financial support from CAPES (Coordenaçãode Aperfeiçoamento de Pessoal de Nível Superior). This work is part of the international research project BMBF 031B0284 (023/IVV-113816).

Author information

Authors and Affiliations

Authors

Contributions

Talissa Barroco Harb: conceptualization, methodology, formal analysis, project administration resources, writing—original draft, writing—review and editing. Mariana S. Pereira: formal analysis, writing—review and editing. Maria Irisvalda L.G. Cavalcanti: taxonomical analysis, review final version. Mutue T. Fujii: taxonomical analysis, review final version. Fungyi Chow: conceptualization, formal analysis, funding acquisition, resources, supervision, discussion and assessment all research steps, writing—review and editing.

Corresponding authors

Correspondence to Talissa Barroco Harb or Fungyi Chow.

Ethics declarations

Conflict of interest

The authors declare that they have no conflicts of interest.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

ESM 1

(DOCX 2743 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Harb, T.B., Pereira, M.S., Cavalcanti, M.I.L. et al. Antioxidant activity and related chemical composition of extracts from Brazilian beach-cast marine algae: opportunities of turning a waste into a resource. J Appl Phycol 33, 3383–3395 (2021). https://doi.org/10.1007/s10811-021-02446-8

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10811-021-02446-8

Keywords

Navigation