Valorization of Agri-Food Wastes and By-Products
Recent Trends, Innovations and Sustainability Challenges
2021, Pages 61-81
Chapter 4 - Valorization of fruit and vegetable waste for bioactive pigments: extraction and utilization
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Cited by (4)
Fruit and vegetable waste and by-products for pigments and color
2023, Fruit and Vegetable Waste Utilization and SustainabilityResource recovery of bioactive compounds from food waste and their diverse industrial applications
2023, Biomass Conversion and Biorefinery
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