Merit Functional Foods inaugurates world’s first plant for food-grade canola proteins

Related Articles

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

Asian woman shopping in supermarket.

NEW PRODUCT DEVELOPMENT

27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly... Read More

IFE Manufacturing show floor, London.

FOOD INGREDIENTS NEWS

26 Mar 2024 --- Ready-to-go convenience foods, novel flavors, healthy snacks and natural ingredients proliferated the show floor at yesterday’s opening of the IFE... Read More

trans